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| Detroit Free Press, March 18, 1943 |
During WWII even the millionaire clubs supposedly were affected by rationing and curfews though I hardly believe this to be true. Nonetheless, manager of the club Edward S. Thompson told the Free Press, "We are limping along on meat. Naturally, the members don't like it." Seeing as most members were engaged in war work it was a major inconvenience for them to travel back home to Grosse Pointe for lunch. Not to mention the fuel rations which caused them to ground their yachts and share rides.
As far as curfews were concerned, Mr. Thompson shot down any chance of impropriety at the club: "Goodness, no, the midnight curfew won't affect us at all. We've blown out the candles long before 12. Our membership is--er-elderly gentlemen, whose days are somewhat over. They never stay late and more. They'll never know there is a curfew."
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| Detroit Free Press, February 22, 1945 |

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